Feriştah 64 Organic (Herbal Origin Amino Acid)
Plants
GAIA 64 can be used as a biostimulant in annual and perennial plants. In addition to out door plants, it can be used safely from leaves and soil in products such as greenhouses, industrial plants, stone and pome seed fruits, tuberous plants, banana, tea, hazelnuts.
Features of Product
Feriştah 64 is a herbal origin liq- uid organic fertilizer that contain high-quality amino acids that the plant can intake, and it is an organic product that has been strengthened with natu- ral enzymes contained and developed to improve the structure of the soil, strengthen the plant, and increase soil, plant and product productivity. The feature and effective content of the product always makes the product su- perior to its peers with the advanced technol ogy and high-quality raw mate- rials that are used in production.
| Guaranteed Content | (%W/W) |
| Organic Matter in Total | 64 |
| Organic Carbon | 28 |
| Organic Nitrogen (N) | 10 |
| Free Amino Acids | 10 |
| pH | 5-7 |
ADVANTAGES FOR THE PLANT
Accelerates the germination of the seed.- Increases the resistance of plants against drought and frost.- Buffers the temperature change.- Provides resistance against diseases and pests.- Provides healthy root, strong stem and branch forma- tion in plants. Accelerates the plant growth by increasing cell division in plants.- Improves adverse conditions in the soil.- Dissolves the chemical nutrients that the plant cannot get from the soil.- Increases soil aeration and resistance. Pre serves the temper of the soil for a long time, corrects the pH balance.- Increases the absorption of beneficial ele ments in the soil.- Provides root development. Increases the number of capillary roots.- Accelerates the transfer of nutrients to the plant by taking them from the roots and leaves
| Plant | Application Periods | Dosage / Application via leaves |
| Pome Fruits | Before flowering When the cap fall, during the fruit set period and when fruits have a size of 6-7 cm in diameter |
200-250 ml/100 L Water 300 ml/100 L Water |
| Stone Fruits |
Before flowering During the cap fall in advance of the inflorescences and period of fruit set When fruits have a size 6-7 cm |
200 ml/100 L Water 250 ml/100 L Water |
| Vineyard | During the cap fall in advance of the inflorescences and at the period when fruits change colour. | 250-300 ml/100 L Water |
| Corn | 2 applications when the plants reach a height of 50 cm and during earing. | 300-500 ml/da |
| Watermelon, Melon,Zucchini, Cucumber | During the periods of 4-leaves, in advance of inflorescences, fruit set, fruit maturity. | Outdoor: 300 ml/da In the greenhouse: 200 ml/100 L Water 4000 ml/da without dripping |
| Tomato pepper, Eggplant, Cabbage |
2 applications after planting and in 20-day intervals | 300-400 ml/100 L Water 400 ml/da without dripping |
| Cotton | 3 applications when in 3-4 leaves, in advance of and after inflorescences | 300 ml/da |
| Potatoes | When the plant are at a height of 15 cm, the tubers reach a size of hazel and 15 days later. | 300 ml/da |
| Onion, Garlic | Once in every 20 days after the formation tubers. | 200-300 ml/100 L Water |
| Olives | 1 application after harvest if necessary during bud formation, pre-flowering and fruit color change | 250-300 ml/100 L Water |
| Wheat, Barley, Paddy | 2 applications from the period of 4-5 leaves until the end of tillering and after tillering | 300-500 ml/da Water |
| Tea | Application by spraying to the tea area before harvest | 320 ml/100 L Water |
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