Feriştah 64 Organic (Aminoacid of Plant Origin)

Feriştah 64 Organic (Herbal Origin Amino Acid)

Plants

FERİŞTAH 64 can be used as a biostimulant in annual and perennial plants. It can be used safely from leaves and soil in greenhouses, industrial plants, hard and soft stone fruits, tuberous plants, products such as banana, tea, hazelnut as well as open field plants.

Features of Product

Feriştah 64 is a liquid organic fertilizer of vegetable origin containing high quality amino acids that the plant can take, and it is an organic product fortified with natural enzymes, developed to improve the structure of the soil, strengthen the plant and increase soil, plant and product productivity. The feature and effective content of the product; With its advanced technology and high quality raw materials used in production, it always makes the product superior to its peers.

Guaranteed Content (%W/W)
Organic Matter in Total 64
Organic Carbon 28
Organic Nitrogen (N) 10
Free Amino Acids 10
pH 5-7
Plant Application Periods Dosage / Application via leaves
Pome Fruits Before flowering
When the cap fall, during the fruit set period and  when fruits have a size of  6-7 cm in diameter
200-250 ml/100 L Water
300 ml/100 L Water
Stone Fruits Before flowering

During the cap fall in advance of the inflorescences and period of fruit set

When fruits have a size 6-7 cm

200 ml/100 L Water
250 ml/100 L Water
Vineyard During the cap fall in advance of the inflorescences and at the period when fruits change colour. 250-300 ml/100 L Water
Corn 2 applications when the plants reach a height of 50 cm and during earing. 300-500 ml/da
Watermelon, Melon,Zucchini, Cucumber During the periods of 4-leaves, in advance of inflorescences, fruit set, fruit maturity. Outdoor: 300 ml/da
In the greenhouse: 200 ml/100 L Water
4000 ml/da without dripping
Tomato pepper,
Eggplant, Cabbage
 2 applications after planting and in 20-day intervals 300-400 ml/100 L Water
400 ml/da without dripping
Cotton 3 applications when in 3-4 leaves, in advance of and after inflorescences 300 ml/da
Potatoes When the plant are at a height of 15 cm, the tubers  reach a size of hazel and 15 days later. 300 ml/da
Onion, Garlic Once in every 20 days after the formation tubers. 200-300 ml/100 L Water
Olives 1 application after harvest if necessary during bud formation, pre-flowering and fruit color change 250-300 ml/100 L Water
Wheat, Barley, Paddy 2 applications from the period of 4-5 leaves until the end of tillering and after tillering 300-500 ml/da Water
Tea Application by spraying to the tea area before harvest 320 ml/100 L Water

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