Gaia 65 Animal-Origin Amino Acid
Plants
GAIA 65 can be used as a biostimulant in annual and perennial plants. It can be used safely from leaves and soil in greenhouses, industrial plants, hard and soft stone fruits, tuberous plants, products such as banana, tea, hazelnut, olive, ornamental plants, as well as open field plants.
Features of Product
Contains amino acids of animal origin. It contains a high percentage of Organic Matter (OM) 65% and humic fulvic acid. Organic Nitrogen (N) is 11%, Organic Carbon is 28%, Free Amino Acids are 16%. It is a natural, organic product that can be applied without leaves and drips.
| Guaranted Content | (%W/W) |
| Organic Matter in Total | 65 |
| Organic Carbon | 28 |
| Organic Nitrogen (N) | 11 |
| Free Amino Acids | 16 |
| pH | 5-7 |
| Plant | Application Periods | Dosage / Application via leaves |
| Pome Fruits | Before flowering When the cap fall, during the fruit set period and when fruits have a size of 6-7 cm in diameter |
150-200 ml/100 L Water 200 ml/100 L Water |
| Stone Fruits | Before flowering
During the cap fall in advance of the inflorescences and period of fruit set When fruits have a size 6-7 cm |
150 ml/100 L Water 180 ml/100 L Water |
| Vineyard | During the cap fall in advance of the inflorescences and at the period when fruits change colour. | 180-200 ml/100 L Water |
| Corn | 2 applications when the plants reach a height of 50 cm and during earing. | 200-350 ml/da |
| Watermelon, Melon, Pumpkin, Cucumber | During the periods of 4-leaves, in advance of inflorescences, fruit set, fruit maturity. | In open space: 200 ml/da At greenhouse: 180 ml/100 L Water Dripping 280 ml/da |
| Tomato, Pepper, Eggplant, Cabbage |
2 applications after planting and in 20-day intervals | 200-300 ml/100 L Water Dripping 280 ml/da |
| Cotton | 3 applications when in 3-4 leaves, in advance of and after inflorescences | 200 ml/da |
| Potato | When the plant are at a height of 15 cm and the tubers reach a size of hazel and 15 days later. | 200 ml/da |
| Onion, Garlic | Once in every 20 days after the formation tubers. | 150-200 ml/100 L Water |
| Olive | 1 application after harvest if necessary during bud formation, pre-flowering and fruit color change | 200-250 ml/100 L Water |
| Wheat, Barley, Paddy | 2 applications from the period of 4-5 leaves until the end of tillering and after tillering | 200-350 ml/da |
| Tea | Application by spraying to the tea area before harvest | 220 ml/100 L Water |
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