Gaia 65 Animal-Origin Amino Acid

Gaia 65 Animal-Origin Amino Acid


GAIA 65 can be used as a biostimulant in annual and perennial plants. It can be used safely from leaves and soil in greenhouses, industrial plants, hard and soft stone fruits, tuberous plants, products such as banana, tea, hazelnut, olive, ornamental plants, as well as open field plants.

Features of Product

Contains amino acids of animal origin. It contains a high percentage of Organic Matter (OM) 65% and humic fulvic acid. Organic Nitrogen (N) is 11%, Organic Carbon is 28%, Free Amino Acids are 16%. It is a natural, organic product that can be applied without leaves and drips.

Guaranted Content (%W/W)
Organic Matter in Total 65
Organic Carbon 28
Organic Nitrogen (N) 11
Free Amino Acids 16
pH 5-7
Plant  Application Periods Dosage / Application via leaves
Pome Fruits Before flowering
When the cap fall, during the fruit set period and  when fruits have a size of  6-7 cm in diameter
150-200 ml/100 L Water
200 ml/100 L Water
Stone Fruits Before flowering

During the cap fall in advance of the inflorescences and period of fruit set

When fruits have a size 6-7 cm

150 ml/100 L Water
180 ml/100 L Water
Vineyard  During the cap fall in advance of the inflorescences and at the period when fruits change colour. 180-200 ml/100 L Water
Corn 2 applications when the plants reach a height of 50 cm and during earing. 200-350 ml/da
Watermelon, Melon, Pumpkin, Cucumber  During the periods of 4-leaves, in advance of inflorescences, fruit set, fruit maturity. In open space: 200 ml/da
At greenhouse: 180 ml/100 L Water
Dripping 280 ml/da
Tomato, Pepper,
Eggplant, Cabbage
2 applications after planting and in 20-day intervals 200-300 ml/100 L Water
Dripping 280 ml/da
Cotton 3 applications when in 3-4 leaves, in advance of and after inflorescences 200 ml/da
Potato When the plant are at a height of 15 cm and the tubers  reach a size of hazel and 15 days later. 200 ml/da
Onion, Garlic Once in every 20 days after the formation tubers. 150-200 ml/100 L Water
Olive  1 application after harvest if necessary during bud formation, pre-flowering and fruit color change 200-250 ml/100 L Water
Wheat, Barley, Paddy 2 applications from the period of 4-5 leaves until the end of tillering and after tillering 200-350 ml/da
Tea Application by spraying to the tea area before harvest 220 ml/100 L Water

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