
7.16.10+(10 SO3)
Plants
With its rich content, this economical product can be used as a starting fertilizer.
In particular, when it is used in the production of the potato, it increases the product yield and quality of potato. It can be used safely in the fertilization of field crops such as corn, cotton, sunflower, soybean, canola, peanut, tomato, pepper, winter-summer vegetables, grape, olive, citrus, stone and pome fruits, and shelled fruit trees.
RECOMMENDATIONS FOR A$PPLICATION
Although it varies according to the purpose and place of use, the product increases the water retention in the root zone of the plant, in other words, the area where the soil comes into contact with the roots of the plant (rhizosphere zone), as well as the sandy and local soils with low-water holding capacity, and helps the aeration of the clayey soils that have low aeration by opening the between of the clay packs.
With the organic acids, amino acids, and enzymes in its structure, it prevents the nutrients in the fertilizers from be- ing leached deep into the soil through excessive rainfall and irrigation, as well it makes the nutrients that cannot be taken by the plants in the soil useful, and ensures that they are taken by the plants. In fruit trees, greenhouse and outdoor vegetable cultivation; it is also applied to the root zones of the plants in the form of tape or strip and it is mixed with the soil.
Features of Product
As active substance, it contains 7% Nitrogen (N), 16% Phosphorus (P2O5), 10% Potassium (P2O5), 10% Sulphur (SO3), and additionally 15% Organic Matter (OM).
It is a phosphorus-based bottom fertilizer containing 4 types of plant nutrients in its composition. The nitro- gen requirement of the plant during its early vegetation period is covered in this manner. Phosphorus affects the germination, rooting, flowering, and fruit/ grain formation. Potassium pro- tects the plant against stress factors in case of water balance and tempera- ture changes, and also ensures quality product harvest.
Organo-mineral Fertilizers
increase the bacteria number and activities in your soil.
Guaranted Content | (%W/W) |
Organic Matter | 15 |
Nitrogen (N) in Total | 7 |
Ammonium Nitrogen (N) | 3 |
Urea Nitrogen (N) | 4 |
Phosphorus Pentaoxide (P2O5) in Total | 16 |
Water-Soluble Phosphorus Pentaoxide (P2O5) | 14,5 |
Water-Soluble Potassium Oxide (K2O) | 10 |
Sulphur Oxide (SO3) in Total | 10 |
Maximum Humidity | 20 |
Humic-Fulvic Acid | 10 |
pH | 4-6 |
Plant | Dozage/Soil Application | Application Periods |
Wheat, Barley, Paddy | 30 – 40 kg/da | Pre-Seeding |
Corn, Cotton | 40 – 50 kg/da | Pre-Seeding |
Sugar Beet, Onion, Peanut | 40 – 50 kg/da | Pre-Seeding |
Watermelon, Melon, Carrot, Turnip, Strawberry | 40 – 50 kg/da | Pre-Seeding |
Potato | 60 – 70 kg/da | Pre-Seeding |
In Open Land Vegetables | 40 – 50 kg/da | Pre-Seeding |
In greenhouses | 40 – 50 kg/da | Pre-Seeding |
Stone and Pome Fruit Trees (According to the age) | 1 – 4 kg/tree | Pre-Awakening of Tree |
Citrus | 1 – 4 kg/tree | Early-Spring |
Olive | 1 – 4 kg/tree | Early-Spring |
Apple | 1 – 4 kg/tree | Early-Spring |
Vineyard | 40 – 50 kg/da | Early-Spring |
Tobacco | 30 – 40 kg/da | Early-Spring |
Hezalnut | 1 – 4 kg/tree | Early-Spring |
Tea | 40 – 50 kg/da | Early-Spring |